The Impact of Acquired Brain Injury on Functional Cognition and Meal Preparation and Strategies to Reduce Caregiver Burnout

Authors

LaDarrian Cobb, University of St. Augustine for Health SciencesFollow
Cassandra Nelson, University of St. Augustine for Health SciencesFollow

Files

Description

In this presentation the background, purpose, problem, methods and program results that the student completed on his doctoral capstone experience are presented.

Publication Date

Spring 4-17-2024

Publisher

University of St. Augustine for Health Sciences

Keywords

Acquired brain injury, Traumatic brain injury, Cerebrovascular accident, Anoxic brain injury

Medical Subject Headings

Acquired brain injury, Traumatic brain injury, Cerebrovascular accident, Anoxic brain injury

Disciplines

Food Studies | Occupational Therapy | Social and Behavioral Sciences

Comments

Poster presented at the Virtual OTD Capstone Symposium, held online at the University of St. Augustine for Health Sciences on April 10-17, 2024

Recommended Citation

Cobb, L., & Nelson, C. (2024, April 17). The Impact of Acquired Brain Injury on Functional Cognition and Meal Preparation and Strategies to Reduce Caregiver Burnout. Poster presented at the Virtual OTD Capstone Symposium, University of St Augustine for Health Sciences. Retrieved from https://soar.usa.edu/otdcapstonesspring2024/22